My new FAVORITE recipe!!!!

I made this recipe tonight, courtesy of Sarah Fragoso of Everyday Paleo. It was super good. I will probably be making it at least once a week for a while. Try it. :)

Puerto Rican Beef

1 lb grass fed ground beef

1 bunch kale chopped

1 white onion sliced

1/2 of a green, red, and yellow bell pepper sliced

1/2 cup pimento stuffed green olives

3 tbsp olive oil

1/2 tbsp ground cumin

1 tsp ground coriander

1/2 tbsp turmeric powder

1 tbsp dried oregano

Pinch of saffron threads (optional)

Sea salt and black pepper to taste

3 sweet potatoes

1 ripe avocado

In a large skillet brown the ground beef.  Add the bell peppers, onions, and olive oil and saute until the onions and peppers are tender.  Add all of the spices and mix well.  Add the kale and green olives, continue cooking stirring often until the kale is tender (about 4-5 minutes).  Serve over mashed sweet potatoes with a side of sliced avocado. 

*I didn't have the tumeric, oregano or coriander, so I left them out. I actually followed the recipe pretty exactly, except for that. It was amazing!