Happy Thursday!
Yesterday, one of my clients brought me this awesome box full of vegetables from her garden!
So I made this:
Ground Beef, Sauteed brussels (why is there an "s" at the end of that word?) sprouts, beets, carrots and broccoli with zucchini "pasta" tossed in (homemade) pesto.
Pesto Recipe:
1 large bunch of basil (i use trader joe's)
2 handfuls spinach or arugula
3-8ish cloves of garlic (depending on your taste)
1/2 c.(ish) extra virgin olive oil
salt
Put greens and garlic in the food processor...process until finely chopped. Stream in olive oil until desired consistency is reached. sprinkle in a little salt, pulse one more time....good to go! Instant magical vegetable~topping sauce!!!!
Have a great day! I will be posting about a challenge later today.....
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